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Serves: 4


  • In small bowl, combine turkey, cheese and onions; mix well. Divide turkey mixture evenly between 2 totillas. Cover with remaining tortillas.
  • In skillet, cook 1 tortilla stack 3 minutes, turning once. Repeat with remaining tortilla stack. Cut into wedges. Serve with salsa.


1 1/4 cupschopped JENNIE-O® Oven Roasted Turkey Breast
3/4 cupshredded Monterey Jack cheese with peppers
2 Tbspschopped green onions
1 cupsalsa
4 flour tortillas