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AZTEC TURKEY WEDGES
- In small bowl, combine turkey, cheese and onions; mix well. Divide turkey mixture evenly between 2 totillas. Cover with remaining tortillas.
- In skillet, cook 1 tortilla stack 3 minutes, turning once. Repeat with remaining tortilla stack. Cut into wedges. Serve with salsa.
|1 1/4 cups||chopped JENNIE-O® Oven Roasted Turkey Breast|
|3/4 cup||shredded Monterey Jack cheese with peppers|
|2 Tbsps||chopped green onions|